Receese Peanut Butter Cups

By GNSnavely

Jeanne Shea
Pennose, CO

Ingredients

• 1 Package graham crackers ground into powder (in blender)
• 2 Sticks margarine
• 1 cup peanut butter
• 2 cups powdered sugar
• 12 oz. package choc. chips

Preparation

Step 1

Crush crackers

Melt margarine and combine all ingredients except chocolate chips.

Mix well; spread in 2 9x13" pans

Melt chocolate, pour and spread over crust

Put in freezer for about 30 mins.