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Ingredients
- 1/3 C olive oil
- 3 1/2 T vinegar (white, cider, red wine, balsamic, etc.)
- 2 T grated Romano cheese
- 1 tsp. black pepper (or to taste)
- 3/4 tsp salt (or to taste)
- 1/4 tsp. granulated garlic (or to taste)
Preparation
Step 1
Place all ingredients in a mason jar and shake to combine. Can be stored in the refrigerator for up to 2 weeks.