Bacon, Cheese & Potato Chowder
By eliorakiah
Prep Time: 20 min
Total Time: 30 min
Calories: 190, Total fat: 6 g, Sodium: 870 mg, Carbohydrate: 24 g
- 6
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Ingredients
- 3 cups fat-free milk
- 1 can (10-3/4 oz.) condensed cream of potato soup
- 2 cups frozen Southern-style hash browns
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 2 slices OSCAR MAYER Bacon, cooked, crumbled
- 2 green onions, thinly sliced
Preparation
Step 1
MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally; simmer on medium-low 10 min., stirring frequently.
SERVE topped with cheese, bacon and onions.