- 6
0/5
(0 Votes)
Ingredients
- 2 cups water
- 1 cup uncooked white rice
- 3 large green bell peppers, halved and seeded
- 1 1/2 pounds lean ground beef
- 1 onion, diced
- garlic powder to taste
- salt to taste
- ground black pepper to taste
- 1 (15 ounce) can tomato sauce
- 2 cups finely shredded mozzarella cheese
- Directions
- ● In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- ● Preheat oven to 350 degrees F.
- ● Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook for 10 minutes. Remove peppers from the water and set aside in a 9x13 inch baking dish.
- ● In a large saucepan over medium heat, brown the ground beef; drain. Return to heat and mix in onion, cooked rice, garlic powder, salt and pepper. Pour in tomato sauce and mix thoroughly. Let simmer for about 10 minutes. Remove from heat.
- ● Spoon the meat mixture onto each half of the green peppers.
- ●Bake in the preheated oven for 45 minutes or until mixture begins to turn golden brown.
- ● Sprinkle mozzarella cheese over the top of each stuffed pepper. Return to the oven and bake until cheese is lightly browned, about 5 to 10 minutes.
Preparation
Step 1
Amount Per Serving Calories: 548 | Total Fat: 29.9g | Cholesterol: 09mg Sodium: 685mg Total Carbs: 35g Dietary Fiber: 3.1g Protein: 33.2g