Chocolate Chip Dutch Baby

By dashy_65

Ingredients

• DUTCH BABY:
• 1/4 cup miniature semisweet chocolate chips
• 1/4 cup packed brown sugar
• 1/2 cup all-purpose flour
• 2 eggs
• 1/2 cup half-and-half cream
• 1/8 teaspoon ground nutmeg
• Dash ground cinnamon
• 3 tablespoons butter
• Maple syrup and additional butter, optional

Preparation

Step 1

In a small bowl, combine chocolate chips and brown sugar; set aside. In a small bowl, beat the flour, eggs, cream, nutmeg and cinnamon until smooth.

Place butter in a 9-in. pie plate. Heat at 425° for 4-6 minutes or until melted.

Pour batter into hot pie plate. Sprinkle with chocolate chip mixture.

Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired. Yield: 4 servings.

Nutrition Facts: 1 piece equals 313 calories, 17 g fat (10 g saturated fat), 144 mg cholesterol, 140 mg sodium, 33 g carbohydrate, 1 g fiber, 6 g protein.