Strawberry-Raspberry Ice

By nurseliz

comfort food diet

weight watchers points 4

makes 3 1/2 cups

Ingredients

• Ingredients
• 2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
• 2 cups frozen unsweetened raspberries, partially thawed
• 1/3 cup sugar
• 3 tablespoons lime juice
• 2 tablespoons orange juice
• Fresh raspberries and lime wedges, optional

Preparation

Step 1

Directions

Place the strawberries, raspberries, sugar and juices in a blender. Cover and process for 2-3 minutes or until smooth. Transfer to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm.
Stir and return to freezer. Freeze 2 hours longer or until firm.
Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.
Scoop into individual dishes; garnish with raspberries and lime wedges if desired. Yield: 3-1/2 cups.

Nutritional Facts 1/2 cup equals 118 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 31 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.