Sweet Potato Souffle

By á-36929

http://sweetnicks.com/weblog/2011/11/recipe-sweet-potato-souffle/

Ingredients

• Filling:
• 3 cups cooked mashed sweet potatoes
• 3/4 cup sugar
• 1/3 cup butter, melted, slightly cooled (use salted butter in this recipe)
• 2 eggs, lightly beaten
• 1/2 tsp. salt
• 3/4 cup evaporated milk
• Topping:
• 1 cup chopped pecans
• 2/3 cup brown sugar
• 2/3 cup shredded coconut
• 1/3 cup butter, melted
• 1/3 cup flour

Preparation

Step 1

Bake sweet potatoes in a 425 oven for 60 minutes. Cool enough to handle. Peel and mash. Mix together all the filling ingredients. Pour into a greased 8 x 11 casserole dish. (Can use any 2 quart dish but baking times may vary.) Mix together the topping ingredients and spread/sprinkle on top. Bake at 350°F for 25 minutes.