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Sweet Potato Souffle

By

http://sweetnicks.com/weblog/2011/11/recipe-sweet-potato-souffle/

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Ingredients

  • Filling:
  • 3 cups cooked mashed sweet potatoes
  • 3/4 cup sugar
  • 1/3 cup butter, melted, slightly cooled (use salted butter in this recipe)
  • 2 eggs, lightly beaten
  • 1/2 tsp. salt
  • 3/4 cup evaporated milk
  • Topping:
  • 1 cup chopped pecans
  • 2/3 cup brown sugar
  • 2/3 cup shredded coconut
  • 1/3 cup butter, melted
  • 1/3 cup flour

Details

Preparation

Step 1

Bake sweet potatoes in a 425 oven for 60 minutes. Cool enough to handle. Peel and mash. Mix together all the filling ingredients. Pour into a greased 8 x 11 casserole dish. (Can use any 2 quart dish but baking times may vary.) Mix together the topping ingredients and spread/sprinkle on top. Bake at 350°F for 25 minutes.

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