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Ingredients
- Filling:
- 3 cups cooked mashed sweet potatoes
- 3/4 cup sugar
- 1/3 cup butter, melted, slightly cooled (use salted butter in this recipe)
- 2 eggs, lightly beaten
- 1/2 tsp. salt
- 3/4 cup evaporated milk
- Topping:
- 1 cup chopped pecans
- 2/3 cup brown sugar
- 2/3 cup shredded coconut
- 1/3 cup butter, melted
- 1/3 cup flour
Details
Preparation
Step 1
Bake sweet potatoes in a 425 oven for 60 minutes. Cool enough to handle. Peel and mash. Mix together all the filling ingredients. Pour into a greased 8 x 11 casserole dish. (Can use any 2 quart dish but baking times may vary.) Mix together the topping ingredients and spread/sprinkle on top. Bake at 350°F for 25 minutes.
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