Sweet Potato Souffle

http://sweetnicks.com/weblog/2011/11/recipe-sweet-potato-souffle/

Sweet Potato Souffle
Sweet Potato Souffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Filling:

  • 3

    cups cooked mashed sweet potatoes

  • 3/4

    cup sugar

  • 1/3

    cup butter, melted, slightly cooled (use salted butter in this recipe)

  • 2

    eggs, lightly beaten

  • 1/2

    tsp. salt

  • 3/4

    cup evaporated milk

  • Topping:

  • 1

    cup chopped pecans

  • 2/3

    cup brown sugar

  • 2/3

    cup shredded coconut

  • 1/3

    cup butter, melted

  • 1/3

    cup flour

Directions

Bake sweet potatoes in a 425 oven for 60 minutes. Cool enough to handle. Peel and mash. Mix together all the filling ingredients. Pour into a greased 8 x 11 casserole dish. (Can use any 2 quart dish but baking times may vary.) Mix together the topping ingredients and spread/sprinkle on top. Bake at 350°F for 25 minutes.

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