Cranberry Fudge

By joejudy

Ingredients

• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1/4 cup light corn syrup
• 1/2 cup powdered sugar
• 1/4 cup NESTLÉ® CARNATION® Evaporated Milk
• 1 teaspoon vanilla extract
• 1 1/4 cups OCEAN SPRAY® Fresh or Frozen Cranberries
• 1/3 cup chopped walnuts or pecans

Preparation

Step 1

Directions

LINE 8-inch-square baking pan with plastic wrap.

MELT morsels and corn syrup in medium, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; STIR. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat.

STIR in powdered sugar, evaporated milk and vanilla extract. Stir vigorously until the mixture is thick and glossy. Stir in cranberries and nuts; mix well. Pour into prepared pan; cover. Refrigerate until firm, about 8 hours. Lift from pan; remove plastic wrap. Cut into 48 pieces. Store covered in refrigerator. Serve at room temperature.

Recipe and photo courtesy of Ocean Spray Cranberries, Inc.