Tomato Chips

By lkalemba

Go easy on the salt, because once dried the salt taste is multiplied.

Ingredients

• Roma Tomatoes (Can use others)
• Kosher or Sea Salt
• Dried Basil

Preparation

Step 1

1. Cut tomatoes into 1/4 inch slices. Arrange on dehydrator trays.

2. Sprinkle very lightly with salt and basil.

3. Dry on vegetable setting (~135) for 8-12 hours, or until crispy.