Dijon Dill Sauce

By dashy_65

Ingredients

• 3 T. Mayo or salad dressing
• 2 T. Dijon-style mustard
• 2 T. lemon juice
• 2 t. dill weed

Preparation

Step 1

In small bowl, stir all ingredients. Can brush on one side of meat or fish 1 minute before removing from grill or broiler. Pass remaining sauce. Makes 1/2 cup.

44 cal, 4g fat, 1g carbs, 141mg sodium

Serve this tartar sauce spinoff with broiled, baked or fried fish or on fish sandwiches.