Bread Stuffing

By Dianne_H

Allow 3/4 cup stufing for each pound of chicken or turkey.

Ingredients

• 3/4 cup finely chopped onion
• 1 1/2 cup chopped celery (with leaves)
• 1 cup margarine or butter
• 9 cups soft bread cubes
• 2 tsp salt
• 1 1/2 tsp dried sage leaves
• 1 tsp dried thyme leaves
• 1/2 tsp pepper

Preparation

Step 1

Cook and stir onion and celery in margarine in 10 inch skillet until onion is tender. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add remaining ingredients; toss. Stuff turkey just before roasting.