Orzo with garbanzo beans, goat cheese, and oregano
By junodemelo
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 * 1 1/2 cups orzo (about 9 ounces)
- 1/4 * 1/4 cup olive oil
- 3 * 3 tablespoons fresh lemon juice
- 1 * 1 garlic clove, minced
- 1 * 1 15- to 15 1/2-ounce can garbanzo beans (chickpeas), rinsed, drained
- 2 * 2 tablespoons chopped fresh oregano
- * 15-ounce log soft fresh goat cheese, crumbled (about 1 cup)
Details
Servings 4
Preparation
Step 1
Cook orzo in large saucepan of boiling salted water until just tender, stirring occasionally. Drain orzo.
Whisk olive oil, fresh lemon juice, and minced garlic to blend in large serving bowl. Add drained garbanzo beans, cooked orzo, and chopped fresh oregano; toss salad to coat. Season salad to taste with salt and pepper. Gently stir in crumbled goat cheese. Serve orzo salad warm or at room temperature.
You'll also love
- Flank Steak with Lime Marinade 0/5 (0 Votes)
- Artichokes--Claim Jumper's... 0/5 (0 Votes)
- Quick Warm Pasta Salad with... 0/5 (0 Votes)
- Chickpea Slaw 0/5 (0 Votes)
- Macaroni And Swiss Cheese 0/5 (0 Votes)
- Linguine with Clam Sauce 0/5 (0 Votes)
- Spicy Red Lentil Chili from Wegmans 0/5 (0 Votes)
- GREEK SALMON AND ORZO 5/5 (3 Votes)
Review this recipe