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Stuffed Baby Bell Peppers


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  • 3 tbsp. olive oil
  • 1 pound baby bell peppers
  • 1 small onion diced
  • 1 pablano chili pepper seeded and diced
  • 3 garlic cloves minced
  • 1/2 tsp cumin
  • 1/2 tsp oregano
  • 1/2 tsp ancho chili powder
  • 1 tsp chipotle chili powder
  • kosher salt
  • 1/2 pound ground pork
  • 1/4 cup chopped fresh cilantro
  • 3 oz muenster cheese diced



Step 1

1. heat oil and add baby bells in single layer and cook turning till skins blister and start browning and put on plate
2. Add onion, pablano, garlic, cumin, oregano, ancho powder, chipotle powder and 1 tsp salt in skillet and cook till tender
3. increase heat and add pork and cook through. remove from heat and cool
4. Preheat oven to 425*
5. Make a slit in each pepper
6. Add cheese to meat and stuff bells and put on baking sheet
7. Bake Until hot and cheese melts (10 minutes)


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