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Ingredients
- 4 large large, crisp apples
- 2 t. sugar
- 1/4 t. salt
- 1 T. butter, cut in slivers
- dash of cinnamon if desired.
Preparation
Step 1
Peel and core apples. Cut them into chunks and toss with sugar and salt. Add butter and cinnamon.
Cover pan tightly and bake 375* 30 mins. or until tender. Raise oven to 500* and bake until liquid is cooked off. Stir the aplles into a chunky mass. Can be used as side dish or for breakfast.