Corn Casserole

By learen

Ingredients

• 1 egg, beaten lightly
• 1 c sour cream
• 1/2 c melted margarine
• 1 small onion, chopped fine
• 1 15 oz can whole kernel corn, drained
• 1 15 oz can cream style corn
• 1 small box Jiffy corn muffin mix
• 1 T finely cut parsley
• salt and pepper to taste

Preparation

Step 1

Mix all ingredients together; pour into greased 1 1/2 quart casserole. Bake at 350 for 45 min or until brown on top.