6 Week Muffins

By karen1

Ingredients

• 15 oz. box raisin bran
• 3 c. sugar
• 5 c. flour
• 5 tsp. baking soda
• 2 tsp. salt
• 4 eggs
• 1 c salad oil
• 1 qt. buttermilk

Preparation

Step 1

Mix raisin bran, sugar, flour, soda and salt in large mixing bowl. beat eggs, add buttermilk, beat well. Add oil and mix. Stir into dry ingredients and mix well. Bake at 400 degrees for about 15 minutes. Keeps 6 weeks in refrigerator.