Chocolate Streusel Bars

  • 24

Ingredients

  • 1 3/4 C. unsifted flour
  • 1 1/2 C. powdered sugar
  • 1/2 C. unsweetened cocoa
  • 1 C. cold butter
  • 1 (8 oz) cream cheese, softened
  • 1 (14 oz) Eagle Brand sweetened condensed milk (not evaporated milk)
  • 1 egg
  • 2 t. vanilla
  • 1/2 C. chopped walnuts

Preparation

Step 1

In large bowl, combine flour, sugar and cocoa. Cut in butter until crumbly (mixture will be dry). Reserving 2 C. crumb mixture, press remaining on bottom of 13X9" baking pan. Bake 15 mins. In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg and vanilla; mix well. Pour over crust. Combine nuts with reserved crumb mixture; sprinkle evenly over cheese mixture. Bake 25 mins. or until bubbly. Cool. Chill. Cut into bars. Store covered in refrigerator.