Cannelini Bean Spread

By KeyIngredient

Ingredients

• 1 (14.5-oz.) can cannellini beans, drained and rinsed
• 3 oz. nonfat cream cheese
• 2 small garlic cloves, minced
• 2 scallions, minced
• Juice of 1 lemon
• 1/2 tsp. ground cumin
• 1/4 tsp. red pepper flakes
• Salt and pepper to taste

Preparation

Step 1

For the spread, combine all ingredients in a food processor or blender. Add some water, if necessary, to make the mixture smooth.