Garlic Lemon Shrimp

By nurseliz

comfort food diet

weight watchers points 4

Ingredients

• Ingredients
• 1/2 pound uncooked large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 garlic cloves, sliced
• 1-1/2 teaspoons lemon juice
• 1/2 teaspoon ground cumin
• 1/8 teaspoon salt
• 1 tablespoon minced fresh parsley
• Hot cooked pasta or rice

Preparation

Step 1

Directions

In a skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice. Yield: 2 servings.

Nutritional Facts 3/4 cup (calculated without pasta or rice) equals 164 calories, 8 g fat (1 g saturated fat), 138 mg cholesterol, 284 mg sodium, 2 g carbohydrate, trace fiber, 19 g protein.