Mississippi Fudge Brownies
By GNSnavely
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Ingredients
- 2 sticks butter
- 1/3 cup cocoa
- 2 cups sugar
- 4 eggs
- 1 1/2 cups flour
- pinch of salt
- 1 teaspoon vanilla
- 1 cup peacans
Details
Preparation
Step 1
Melt butter, cocoa, sugar, and cool slightly
Mix remaining ingredients
Bake in greased, floured pan (9x12") at 350 for 30 mins.
Spread with miniature marshmellows after removing from oven.
Mix 1/2 stick butter, 1/3 cup cocoa, 1/3 cup canned milk, 1 box powered sugar, 1 teaspoon vanilla.
Spread on top while warm.
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