Double layer chocolate pie

By á-10388

Ingredients

• 1 1/4 cup cold milk
• 2 packages instant pudding
• 1 tub frozen non-dairy whipped topping,thawed and divided
• 1 graham cracker pie crust

Preparation

Step 1

beat milk and pudding mix with wire whisk for 1 min. Whisk in half of whipped topping. Carefully spread in crust.

Spread remaining whipped topping over it.

Garnish as desired.