Ham and Asparagus Breakfast Bake

By joeyanne

Ingredients

• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• 1 cup chopped cooked ham
• 1 cup chopped cooked asparagus or thawed Green Giant™ frozen asparagus cuts (from 9-oz box)
• 4 eggs
• 1/2 cup milk
• 1/2 teaspoon ground mustard
• 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

Preparation

Step 1

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Sprinkle ham and asparagus evenly over dough. In medium bowl, beat eggs, milk and mustard with whisk until well combined. Pour mixture over ham and asparagus. Sprinkle cheese evenly over top.