Slow Cooker Beef Tips and Rice

By RoketJSquerl

Ingredients

• 2 pounds beef stew meat
• 1 (10.75-ounce) can cream of mushroom soup
• 1 (1.61-ounce) packet brown gravy mix (see note)
• 1 beef bullion cube
• 1 cup water
• 1 small onion, chopped

Preparation

Step 1

Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Cook covered on low for 7 to 8 hours. Serve over hot white rice.

If you can't find the larger packet of brown gravy mix (one that makes 2 cups of gravy) then you can use two smaller packets