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Tortillas with Avocado and Lime Black Beans


Super easy and delicious alternative to the traditional tortilla night at the Elias household! This is sure to become a household favorite! Serve with Cilantro Rice!

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Rate this recipe 4/5 (3 Votes)


  • 1 can black beans, drained and rinsed
  • 1/4 cup finely chopped red onion
  • 1/4 packed cup cilantro leaves, chopped
  • Juice 1 lime
  • 1/4 tsp sea salt
  • 1 avocado, pitted, peeled and chopped
  • 4 whole-grain corn tortillas
  • 1 tsp ground cumin
  • 2 oz Mexican cheese blend or part-skim mozzarella, shredded (1/2 cup)
  • 1/4 cup sour cream



Step 1

Preheat oven to 350°F. In a medium bowl, combine beans, onion, cilantro, lime juice and salt. Gently fold in avocado and set aside.
Place tortillas on a baking sheet and sprinkle cumin evenly over top. Then sprinkle with cheese, dividing evenly. Bake for 5 minutes or until cheese has melted.
Place 1 tortilla on each of 4 plates. Then add about 1/2 cup bean mixture and top with sour cream, dividing evenly.

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