Dessert - Cheesecake - Mini's - NuWave

By BlueSchmoo

NuWave Oven Individual cheesecakes
Calories 84.6,
Total Fat 2.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 38.3 mg
Sodium 41.5 mg
Potassium 20.8 mg
Total Carbohydrate 14.2 g
Dietary Fiber 0.1 g
Sugars 10.2 g
Protein 1.8 g

Ingredients

• Ingredients:
• 10 (2 1/2)
• Non-Stick spray
• 1/3 cup crushed vanilla wafers (8 wafers) (2 Wafers)
• 12 ounces fat-free cream cheese, softened (1 tub) (3 oz)
• 1/2 cup sugar (2 Tbsp)
• 1 tablespoon all-purpose flour (3/4 tsp)
• 1 teaspoon vanilla (1/4 tsp)
• 1/4 cup liquid egg (or 2 eggs) (1/2 Egg)
• 3/4 cup seasonal fruits (red raspberries; blueberries, sliced strawberries, or kiwi slices) (3 Tbsp)

Preparation

Step 1

1. Lightly coat 10 muffin cups (silicone) or paper muffin cups that have been tripled.

2. Sprinkle bottom with and sides of each cup with about a1 teaspoon of the crushed vanilla wafers. Set aside. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar, flour, and vanilla.

3. Beat on medium speed until smooth. Add egg product and beat on low speed just until combined. Divide evenly among muffin cups.

4. Bake on liner pan for 15-16 minutes on power level high, or until set. Cool in cups on a wire rack for 5 minutes. Cover and chill for 4 to 24 hours. Remove cheesecakes from muffin cups. Just before serving, top cheesecakes with fresh fruit