Zeppoles - custard

By nealc1

Ingredients

• 1 cup sugar
• 2 eggs
• 1/2 cup cornstarch
• 1 qt milk
• 1 Tablespoon melted butter
• 1 tsp vanilla or rum flavoring
• For chocolate custard
• 3 Tablespoons of coco
• 1 Tablespoon of oil

Preparation

Step 1

In saucepan blend sugar, eggs & cornstarch, *slowly adding the milk while stirring constantly over low – medium heat. Stir just til it comes to a boil. Remove from heat. Add butter and vanilla. Cover with wax paper only. Refrigerate overnight.

*add coco & oil here for chocolate