- 1
- 10 mins
- 20 mins
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Ingredients
- 4 cups strawberries, sliced
- 4 cups sugar
- 1 packet pectin
Preparation
Step 1
Add the strawberries, sugar and pectin to a medium saucepan over medium-low heat. Stir gently as the strawberries break down and begin to thicken. Cook for 20 minutes. Cool and store in jars.
Properly-handled sterilized equipment will keep canned foods in good condition for years. Sterilizing jars is the first step of preserving foods.