Macaroni and Cheese VIA Shaq's

By á-10847

Ingredients

• 1 (16-oz) box elbow macaroni
• 1 tsp vegetable oil
• 1/2 tsp salt
• 1 stick (1/2 cup) margarine, preferably Parkay
• 1 Tbsp flour
• 1 to 1 1/2 cups milk
• 1 egg
• 1 (16-oz) package Velveeta cheese, diced
• 1 (16-oz) package sharp cheddar cheese, diced
• 1 cup bread crumbs

Preparation

Step 1

1. Preheat oven to 425 degrees F.

2. In a large pot of boiling water, cook macaroni with oil and salt until al dente. Drain.

3. In a large saucepan, melt margarine over low heat. Add flour. Cook, stirring, for 1 minute. Add 1 cup milk and egg. Cook and stir for 1 minute. Stir in Velveeta cheese and half the cheddar; cook on low heat until cheese is melted and sauce is smooth. If sauce is too thick, stir in up to 1/2 cup milk.

4. Add cooked macaroni to sauce. Stir over low heat for 1 minute. Taste and add extra salt, if necessary

5. Pour mixture into a large greased casserole dish or baking pan. Top with remaining cheddar and bread crumbs. Bake for 30 minutes or until top and bottom are browned. Cool slightly, cut, and enjoy!