0/5
(0 Votes)
Ingredients
- 4 cups milk
- 1/3 cup sugar
- 1/4 t salt
- 2 egg yolks, beaten
Preparation
Step 1
Mix together in pan to cook on.
After mixing, add 6 T tapioca and let mixture set 5 minutes. Beat two egg whites stiff and add 1/3 cup sugar - beat thoroughly and set aside.
Cook milk mixture over medium heat, stirring constantly until it comes to full, rolling boil. (Takes about 7 minutes)
Pour hot tapioca into egg whites and beat about 1 minute. Add 1 1/2 t vanilla. Chill, but stir about every 20 minutes in refrigerator. Will thicken in an hour.