Artichoke and Red Pepper Dip

By dmscott52

This recipe came from Brandi Nimmo's Christmas cookie party quite a few years ago. Makes quite a bit.
***Needs to be refrigerated overnight.

Ingredients

• 2 (8) ounce packages of cream cheese
• 1 package Hidden Valley Ranch Salad dressing original recipe
• 1 (6) ounce jar marinated artichoke hearts drained and chopped
• 3 T. fresh parsley minced
• 1/3 cup roasted red peppers drained and chopped

Preparation

Step 1

1. Cream the cheese and salad dressing.

2. Mix hearts and peppers together

3. Line a 3 cup bowl with plastic wrap.

4. Fill bowl, alternating with cheese mixture and heart/pepper mixture, ending with the cheese.

5. Cover with plastic wrap and refrigerate overnight.

6. Invert bowl and place dip on serving platter.

7. Serve with crackers.