Chew: Clinton Kelly's Frittata

By pavaldez

Ingredients

• 12 Eggs (beaten)
• Salt and freshly ground pepper
• 2 tablespoons Butter
• 1/2 cup Asparagus (chopped)
• 1/2 cup Proscuitto (roughly chopped)
• 1/4 cup Parmesan Cheese
• 1/2 cup Heavy Cream

Preparation

Step 1

Preheat oven to 350.

In a bowl, whip or use an immersion blender to beat the eggs. Whisk in heavy cream.

In a 12-inch nonstick or cast iron skillet over medium heat, melt the butter and add the asparagus. Cook until asparagus is tender, about 3 minutes. Add the eggs and gently stir, allowing the asparagus to evenly distribute and cook for 2 to 3 minutes to allow the eggs to set just slightly. Add proscuitto to eggs and gently mix in. Grate parmesan cheese over the top.

Transfer to oven and cook until eggs have set, about 15 minutes.

Serve warm or room temperature.