LEMON CUPCAKES

By carvalhohm

Ingredients

• 1/2 STICK OF SOFTEN BUTTER (ROOM TEMPERATURE)
• 1/2 CUP OF SUGAR
• 1 EGGS
• 1 TSP OF PURE LEMON EXTRACT
• 3/4 ALL PURPOSE FLOUR (SIFTED)
• 1/2 TSP BAKING POWDER
• 1/16 TSP OF BAKING SODA
• 1/16 TSP OF SALT
• 1/3 CUP MILK
• 3 TBSP OF REAL LEMON JUICE
• OPTIONAL: 8 DROPS OF YELLOW FOOD COLORING

Preparation

Step 1

BUTTERCREAM ICING

1/2 STICK OF BUTTER
1 1/4 CUPS OF POWDERED SUGAR
1/2 TSP OF PURE LEMON EXTRACT
1/16 TSP OF SALT
1 TSP OF REAL LEMON JUICE

*OPTIONAL: 4 DROPS OF YELLOW FOOD COLORING