Artichoke Cheese Quiche

By edkehres

Ingredients

• 10 eggs
• 1/2 cup flour
• 1 tsp baking powder
• 2 cups cottage cheese
• 2 cups jack cheese
• 2 cups artichoke hearts, drained and chopped
• 1 tsp salt
• 1 tsp basil
• 1/4 tsp pepper
• 1/2 stick butter
• 1 cup onion, chopped

Preparation

Step 1

Combine eggs, flour,baking powder, basil, salt and pepper.
Blend well. Lightly stir in all cheeses. Set aside. Melt butter
in a skiillet and lightly saute onions. Add artichokes and toss with
onions and butter. Cool then add artichoke mixture to egg mixture,
stirring to blend well. Pour mixture into greased 9 X 13 inch baking
dish. Bake uncovered at 350 deg for approximately 40 minutes until
golden brown on top. Let stand a few minutes before serving.