Potato-topped Meatloaf

Ingredients

  • 1 pound ground beef
  • 1 pkg (16oz) Stove Top stuffing mix
  • 1 cup water
  • 2 tbsp A-1 Steak Sauce (original)
  • 6 oz Philadelphia Cream Cheese (cubed)
  • 3 cloves garlic (minced)
  • 3 cups hot mashed Potatoes
  • 1/4 cup chopped fresh parsley
  • 1 jar (12oz)Beef gravy warmed

Preparation

Step 1

Heat oven 375
Mix meat,stuffing,water and A-1 sauce
Press into lightly sprayed(Pam) muffin pan
Bake 20-25 min or until done 160 degree
Add cream cheese and garlic to potatoes,stir until cream cheese is melted stir in parsley,scoop over meatloaves. Serve with gravy.