Roasted Salmon with Garlic Butter

By á-7997

Ingredients

• 2 garlic cloves
• 1/4 tsp salt
• 1/4 tsp pepper
• 3 tbsp butter
• 1.5 lbs salmon, cut in 4 pieces
• 1 tbsp fresh lemon juice
• 1/4 c fresh minced parsley
• lemon wedges

Preparation

Step 1

Preheat oven to 400. Mash the garlic into a paste with the salt and pepper on a cutting board. Add butter and mash into the garlic paste. In a baking dish, arrange the salmon in a single layer and top it with the garlic butter. Drizzle with the lemon juice. Bake for 10-15 minutes or until the salmon is cooked. Sprinkle with parsley and serve with the lemon wedges.