Tangy Roasted Tomato Salsa

By chefjaci

Ingredients

• 1 1/2 pounds large plum tomatoes, quartered and seeded
• EVOO, for drizzling
• Salt and pepper
• 2 scallions, finely chopped
• 1 clove garlic, finely chopped
• 1/4 cup drained sliced pickled jalapeno chiles, finely chopped
• 2 tablespoons fresh lime juice
• 1 pinch sugar

Details

Servings 2
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1. Preheat the oven to 450 degrees . Arrange the tomatoes on a parchment-lined baking sheet and drizzle with EVOO; season with salt and pepper. Roast until tender, about 25 minutes. Let cool, then chop. Transfer to a bowl.

2. Stir in the remaining ingredients into the tomatoes. Season with salt and pepper.