Dessert - Lady Baltimore Frosting

By Pascento96

Ingredients

• 3 egg whites
• 2 1/4 cups granulated sugar
• 1/4 t salt
• 1 T light corn syrup 1/2 cup water
• 1 t vanilla extract
• 1/3 cup chopped dried figs
• 2/3 cup pitted, chopped dates
• 1/2 cup chopped golden raisins

Preparation

Step 1

In the top of a double boiler, combine egg whites, sugar, salt corn syrup and water.
Cook over boiling water, beating continually with electric mixer set at high speed, until frosting holds its shape when a beater is raised and is of a good consistency for spreading. Do not let frosting crystallize. Add vanilla extract. Remove from heat and stir in dried fruits.

This is just for the middle layers. The top does not have the fruits.