Italian Pork Tenderloin

By á-347

Ingredients

• • 2 pork tenderloins, cut into slices
• • 1 yellow onion, chopped
• • 2 cloves of garlic, chopped
• • 1/4 cup of prosciutto, chopped
• • 1/8 cup of fresh sage, chopped
• • 1/8 cup of fresh Italian flat leaf parsley, chopped
• • 1/4 cup of sun-dried tomatoes packed in oil, chopped
• • 2 Tbls of extra-virgin olive oil
• • 1/2 cup of chicken broth
• • 1/2 cup of heavy whipping cream
• • 1/4 tsp of salt
• • 1/4 tsp of fresh ground black pepper

Preparation

Step 1

• In a large skillet sauté the onion, garlic, prosciutto, sage and sun-dried tomatoes in the olive oil over medium heat for about 3 minutes.
• Add the pork tenderloin strips and cook for about 10 minutes.
• Stir in the broth and the cream and season with salt and pepper.
• Bring to a boil, reduce heat and simmer for about 20 minutes until sauce thickens.