CHIMMICHANGAS

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Ingredients

  • cheddar cheese
  • jack cheese
  • salso
  • green chiles
  • roast beef cans
  • canned chicken

Preparation

Step 1

mix meat, salsa, chiles in pan. Make a paste of water and flour. Steam flour shells so they won't break when rolled, add meat mix and cheese , roll, seal with paste, deep fry.