Texas "TNT" Dip

By carvalhohm2

Ingredients

• 1 1/2 pounds ground beef
• 1 (10-3/4-ounce) can cream of mushroom soup
• 1/4 cup (1/2 stick) butter
• 2 pounds pasteurized processed cheese, cut into cubes (like Velveeta)
• 1 cup salsa
• 2 tablespoons chili powder

Preparation

Step 1

In a soup pot over medium heat, cook ground beef about 8 minutes, or until browned; drain liquid.

Add remaining ingredients, reduce heat to low, and continue to cook until cheese is melted and mixture is warmed through, stirring occasionally.

Notes:
Serve with corn chips, tortilla chips, or party rye bread.