Shortcut Meatball Hoagies

By carvalhohm2

Ingredients

• 1 (20-ounce) package frozen meatballs
• 1 (27.7-ounce) jar spaghetti sauce
• 1 garlic clove, crushed
• 6 hoagie or submarine rolls, split
• 1 1/2 cups (6-ounces) shredded mozzarella cheese

Preparation

Step 1

In a large skillet or saucepan, combine meatballs, spaghetti sauce, and garlic. Cover and cook 20 minutes over medium heat, stirring occasionally.

Spoon mixture evenly onto rolls, top with cheese, and serve immediately.