Brown Sugar Popovers

By dashy_65

Ingredients

• 1 1/3 cup. all-purpose flour
• 3 Tbs. brown sugar
• 1/4 tsp. salt
• 1 cup. 2 % milk
• 1 tsp. vanilla
• 1 egg
• 2 egg whites
• cooking spray

Preparation

Step 1

Combine the first 3 ingredients and set aside.

Combine milk, vanilla, egg, and egg whites in a 2-quart
glass measure or large bowl, stirring with a wire whisk until blended. Gradually add the flour mixture to the milk mixture, stirring with a wire whisk until blended.

Heat popover pans to 450* for 3 mins. Remove pans from oven, and coat with cooking spray.

Divide batter evenly among 8 cups, filling each half full.

Bake at 450* for 10 mins., reduce heat to 350*, and bake an additional 25 mins. or until puffed and golden.
Remove popovers from pans, and serve immediately.

Calories 115
Fat 1.6 g.