- 50
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Ingredients
- 4 T butter
- 2/3 cups cream style peanut butter
- 2 cups powdered sugar
- 1 cup chopped walnuts
- 1 cup flake coconut
- 12 chopped maraschino cherries
Preparation
Step 1
Mix well and form into small balls, melt 3 1/3 T paraffin in double boiler, add 12 oz chocolate chips melt thoroughly, keep warm and dip candies. Put onto waxed paper on a cookie sheet tray to cool.