BLT dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-½

    pound bacon, cooked, drained, crumbled, and divided

  • 2

    cups shredded mozzarella cheese

  • 2

    (8-ounce) packages cream cheese, softened

  • ½

    cup sour cream

  • ¼

    cup mayonnaise

  • 1

    cup cheddar cheese (shredded) or to taste

  • ½

    teaspoon Italian seasoning (basil, oregano, parsley kind of blend)

  • ½

    teaspoon garlic powder (or to taste)

  • 1

    tablespoons mustard (or to taste)

  • 2

    cups chopped tomatoes

  • 1-½

    cup shredded Iceberg lettuce

  • salt & pepper to taste

  • Toasted bread rounds, crackers, or pita chips

Directions

Preheat oven to 350 Spray a 11⁄2-quart baking dish with nonstick cooking spray Set aside 3/4 cup crumbled bacon In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.


Nutrition

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