One pot Chicken Pasta

By irvingd

Ingredients

• 12 oz linguine
• 2 cups julienne onions
• 4 to 6 finely sliced garlic cloves
• 2 pints cut in half cherry tomatoes
• 2 oz olive oil
• 2 1/2 cups chicken stock
• 1 cup 35% cream
• 8 oz julienne chicken breast washed well
• 8 oz sliced mushrooms
• 2 oz baby spinach
• 1 bunch basil
• pinch chili flakes
• pinch salt and pepper

Preparation

Step 1

In a heavy duty pan begin with the garlic, mushrooms and the chicken.
fan the pasta over it and sprinkle with olive oil, then place the tomatoes, onions, spinach, basil and season with salt and pepper and chili flakes.
Pour the stock and the cream and start cooking at high heat first then turn it to simmer
Stir well to amalgamate all the ingredients and to prevent the linguine from sticking
After 10 minutes the pasta should be done
Turn off the heat and stir, add some butter and romano cheese