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Cowboy Burgers


Rate this recipe 4.4/5 (25 Votes)
Cowboy Burgers 1 Picture


  • 2 tablespoons olive oil
  • 3 onions, thinly sliced, separated into rings
  • 8 hamburger patties (1/4 lb. each)
  • 3 tablespoons A-1 Steak Sauce
  • 2 tomatoes, sliced
  • 8 hamburger buns, partially split
  • 8 slices cheddar cheese.


Adapted from


Step 1

1. Preheat grill to medium heat.

2. Meanwhile, heat oil in large nonstick skillet on medium-high heat.

3. Add onions; cook 5 minutes, stirring frequently.

4. Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.

5. Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.

6. Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.

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