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Spaghetti Casserole

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Ingredients

  • 1 lb. Spaghetti
  • 1 lb. Ground Beef
  • 28 oz. Can Tomatoes
  • 1/2 lb. Velveeta Cheese, cubed
  • 1 Can Cream of Mushroom Soup

Details

Preparation

Step 1

Cook spaghetti in salted water until tender; drain. Brown ground beef and drain off excess fat. Combine spaghetti, ground beef, tomatoes, cheese and soup in a casserole dish. Bake at 350 degrees for 30 minutes.

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