- 1
Ingredients
- 1 - box (18 oz) white cake mix prepared (two 9-inch round), cooled
- 2 - cups boiling water, divided
- 1 - pkg. (3 oz.) strawberry or raspberry Jell-O
- 1 - pkg. (3 oz.) berry blue Jell-O
- 1 - tub 16 oz.) whipped topping (cool whip), thawed
Preparation
Step 1
Prepare and bake cake according to package directions for a 2 layer cake. Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and blue gelatin over second cake layer. Refrigerate 3 hours.
Remove from refrigerator and dip bottoms of cake pans in warm water for 10 sec.; unmold. Fill and frost cake layers with Cool Whip or cream cheese frosting. Refrigerate 1 hour before serving.
Frosting Variation {Cream Cheese Frosting}
Beat 1 - 8 oz packages cream cheese (softened) and 2 cups powdered sugar in large bowl with mixer or wire whisk until well blended. Gently stir in one 8 - oz cool whip until well blended. Frost cake layers with cream cheese frosting.