Mexican Chicken/Corn Chowder
By á-47499
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1 lb. boneless breasts, diced
- 1 cup onion, chopped
- 1/3 cup green pepper, chopped
- 1 can corn, drained
- 1 tsp. minced garlic
- 1 can chopped green chilies
- 1 tsp. cumin
- 1 tsp. chili powder
- salt & pepper to taste
- 2 cups salsa
- 3 cups chicken broth
- 1 cup shredded cheddar cheese
Details
Preparation
Step 1
Combine all ingredients except cheese into a 5 quart slow cooker. Cook on low 8-9 hours. Add cheese, mix in & allow to melt fully. Serve with cornbread.
You'll also love
- Asparagus Casserole 5/5 (1 Votes)
- Ground Beef Jerky 5/5 (1 Votes)
- roasted mixed baby potatoes 5/5 (1 Votes)
- Patty's Corned Beef & Cabbage in... 3.3/5 (7 Votes)
Review this recipe